Are you interested in travel and food? You are in the right place.
While the COVID-19 pandemic has put our 2020 travel plans on hold, Sandy is still writing and publishing stories about our past adventures. To provide additional content for our readers, Sandy is introducing notable chefs and some of their amazing recipes. Visitors to TheTravelingBornsteins site can hopscotch from one region to another by trying a variety of recipes and also learning about notable chefs and restaurant owners. Food is often Sandy and Ira’s gateway to unfamiliar cultures. The CHEF & RECIPE and the FOOD, WINE, AND BEVERAGE categories will be the place to find these tasty morsels of information.
If you are a traveler, pick a category and then scroll through the PDF versions of Sandy’s published stories. Each story will inspire you to learn more about a destination because Sandy shares her personal insights about a destination rather than repurposing other people’s words. Since pictures can frequently be more convincing, take a quick peek at the photo section.
Editors and destination representatives can also check out Sandy’s stories on this page and our images on the Travel Photos page. These stories and images showcase The Traveling Bornsteins worldwide travel experiences as well as Sandy’s award-winning NATJA stories.
Like many travel and food writers, Sandy and Ira look forward to traveling when it is safe again.
UPDATE– We took our first pandemic road trip to Moab In early June.
Scroll down .. The first two published stories are posted below. More to come…