• Skip to primary navigation
  • Skip to main content
  • Skip to footer

The Traveling Bornsteins

Travel Photography and Writing

  • About
  • Portfolio
    • Adventure
    • Blog
    • Chefs and Recipes
    • Cruises
    • Culture and Historical Sites
    • Family Travel
    • Food, Wine, and Beverages
    • Getaways
    • Jewish Culture
    • Luxury Over 50
    • Places to Stay
  • Travel Photos
    • Wildlife Photos
    • Landscapes with Water Features
    • Landscapes
    • Structures
    • People
    • Food
    • Synagogues and Jewish Landmarks
  • Testimonials
  • Work With Us
  • Books
  • Contact Us
You are here: Home / Become Inspired / Chefs and Recipes / Hearth and Hill Recipe: Korean Fried Chicken

Hearth and Hill Recipe: Korean Fried Chicken

July 17, 2020 by Sandy Bornstein Leave a Comment

Hearth and Hill's Plated Korean Fried Chicken
Hearth and Hill’s Plated Korean Fried Chicken; Photo Provided by Park City’s Hearth and Hill

Today, Park City’s Hearth and Hill is sharing its recipe for Korean Fried Chicken. Chef Jordan Harvey has outlined the steps to making this entree, including how to make the seasoned maple syrup, Kim Jong Chicken Sauce, the dredge, and the potato scallion waffles. When we dined in this restaurant last January, Ira sampled the dish and enjoyed the combination of flavors. Here’s a link to my story, First-timer’s Guide to Park City.

 After you try this recipe, it would be great to hear your feedback.

Ingredients for Korean Fried Chicken

  • 4- 4 Ounce Brined Chicken Breasts
  • 3 cups Dredge
  • 1.5 cups Kim Jong Chicken Sauce
  • 2 each Potato Scallion Waffle
  • 1 Cup Seasoned maple syrup

Steps to Prepare Korean Fried Chicken

  • Dredge the chicken breast in the dry dredge mixture a couple hours before cooking to allow it to become a good coating. 
  • When ready to prepare, pre-heat oil in a high sided vessel.
  • Carefully lower the breast individually and fry chicken breast until internal temperature
    reaches 165 degrees Fahrenheit.
  • Carefully lift out the breasts; Allow to drain on a rack or a paper towel.
  • While still hot, coat cooked breast generously with the warmed sauce and lift to prevent
    the sauce from pooling on the plate.
  • Present the sauced chicken over the top of a warm potato waffle.
  • Serve with slaw or salad on the side
  • Include seasoned maple syrup.

Additional Recipes

Ingredients for Seasoned Maple Syrup

  • 1 Cup Maple Syrup
  • 1 Cup Sherry Vinegar
  • 1 Tablespoon Chopped Garlic
  • 1 Tablespoon Chopped Ginger

Steps to Prepare Seasoned Maple Syrup

  • Combine all of the ingredients in a sauce pot.
  • Bring to a simmer for 5 minutes and turn off the heat and then cool.
  • Serve at room temperature

Ingredients for Kim Jong Chicken Sauce

  • 2 Cups Gojuchnag
  • 1 Cup Lime Juice
  • 1.2 Cup Honey
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Soy Sauce
  • 2 Teaspoons Sesame Oil
  • 1/2 Cup Kimchi

Steps to Prepare Kim Jong Chicken Sauce

  • Combine all of the ingredients
  • Blend with either a blender or hand mixer until smooth.

Ingredients for Dredge

  • 3 Cups Potato Starch or Corn Starch
  • 1/2 Cup Kosher Salt
  • 3/4 Cup Hot Pepper Powder or Chile Powder
  • 1 Teaspoon Nutmeg
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Ground Coriander

Steps to Prepare Dredge

  • Combine ingredient in bowl and whisk until evenly distributed

Ingredients for Potato Scallion Waffle

  • 1 Medium Potato, Peeled and Grated
  • 2 Cups All Purpose Flour
  • 1 Spring onion, Finely Chopped
  • 3 Eggs, lightly beaten
  • 2 Teaspoons Kosher Salt
  • 2 Teaspoons Baking Powder

Steps to Prepare Potato Scallion Waffle

  • Whisk all ingredients together until evenly incorporated.
  • Cook in a waffle maker per the machine’s instructions for time and temperature.

Do you want to learn more about Hearth & Hill? Read Brooks Kirchheimer’s interview.

Did you try this recipe?

If so, Tag @thetravelingbornsteins on Instagram and hashtag it #toppickrecipe

BIO

When Sandy isn’t trekking or writing in the Colorado, she is traveling. She has visited more than 40 countries and lived as an international teacher in Bangalore, India. Sandy’s award-winning book, May This Be the Best Year of Your Life, is a resource for people contemplating an expat lifestyle and living outside their comfort zone. 

Sandy shares her lifestyle and travel experiences with international and domestic online sites and print media. She has contributed stories to Hemispheres, Destinations Magazine, KUHL’s Born in the Mountain blog, Grand Magazine, Wandering Educators, Golden Living, AARP, Hadassah magazine, Localliz, One Travel, Miles Away, Canadian Jewish News, Getting On Travel, Far and Wide, Colorado Parent, Traveler Confidential, Family Circle- Momster, and others. 

Tweet
Share
Share

Filed Under: Chefs and Recipes, Food, Wine, and Beverages Tagged With: award winning restaurant, breakfast recipe, brunch recipe, dredge recipe, Kim Jong Chicken sauce recipe, places to eat in Park City, potato scallion waffle recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Travel Photos

  • Wildlife Photos
  • Landscapes
  • Landscapes with Water Features
  • Cityscapes and City Icons
  • Structures
  • People
  • Food
  • Synagogues and Jewish Landmarks

Categories

  • Adventure
  • Become Inspired
  • Blog
  • Chefs and Recipes
  • Cruises
  • Culture and Historical Sites
  • Family Travel
  • Food, Wine, and Beverages
  • Getaways
  • Jewish Culture
  • Luxury Over 50
  • Places to Stay

Recent Posts

  • Travel Awaits: Why We Chose to Celebrate Hanukkah Aboard a Cruise Ship
  • Incredible Israel: A Compendium of My Published Stories
  • Highlights: Writing and Marketing 100 Things to Do in Boulder Before You Die
  • Wandering Educators: History Comes Alive at Israel’s ANU-Museum of the Jewish People
  • The Healthy: Our Glioblastoma Story of Hope

Follow Us!

Follow Us on InstagramFollow Us on FacebookFollow Us on LinkedInFollow Us on TwitterFollow Us on E-mail

Newsletter







© 2023 · The Traveling Bornsteins · Powered by Imagely