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You are here: Home / Archives for Become Inspired / Chefs and Recipes

Getting to Know Chef Sheila Lucero

June 24, 2020 by Sandy Bornstein Leave a Comment

Today, I welcome Sheila Lucero, the Big Red F Culinary Director. This restaurant entity has been serving Colorado's Front Range foodies and others ...

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Crepe Shack Snowmass Recipe: How to Prepare Two Crepes— Vegan and La Parisienne

June 22, 2020 by Sandy Bornstein Leave a Comment

Basic Ingredients for a Crepe Shack Crepe

Eating is part of a memorable ski getaway. Within hours of arriving in Snowmass, we discovered the Crepe Shack located in the Snowmass Base ...

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Real Food Traveler: Dining at Park City’s Courchevel Bistro

June 19, 2020 by Sandy Bornstein Leave a Comment

Park City Courchevel Smoked Trout Nicoise

...

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Fruition Recipe: Pasta Carbonara

June 16, 2020 by Sandy Bornstein Leave a Comment

Fruition's Pasta Carbonara

Are you ready to try one of Chef Alex Seidel's signature dishes served at Denver's award-winning restaurant Fruition? In the comfort of your kitchen, ...

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Meet Alex Seidel: An Authentic Farm to Table Chef in Denver

June 12, 2020 by Sandy Bornstein Leave a Comment

Alex Seidel Planting at his Farm 2jpeg copy

  Everyone has a spark that ignites their passion. For Alex Seidel, his interest in cooking began to germinate during his high school ...

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Locarno’s La Fontana Ristorante & Bar Recipe: Risotto al Gambero Rosso

June 7, 2020 by Sandy Bornstein Leave a Comment

Chef Greppi's Risotto Gambero Rosso courtesy Hotel Belvedere Locarno

I had a taste of Italian culture in Switzerland when I visited Locarno, a resort town on the northern shore of Lake Maggiore. While spending a few ...

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Mosquito Supper Club Recipe: Lucien’s Shrimp Spaghetti

May 31, 2020 by Sandy Bornstein Leave a Comment

Digital Image Excerpted from Mosquito Supper Club by Melissa Martin (Artisan Books). Copyright © 2020. Photographs by Denny Culbert.”

A few days ago, I introduced Melissa Martin's cookbook— Mosquito Supper Club: Cajun Recipes From a Disappearing Bayou to readers of the Traveling ...

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Cookbook Review: Mosquito Supper Club— Cajun Recipes from a Disappearing Bayou

May 28, 2020 by Sandy Bornstein Leave a Comment

Mosquito Supper Club Book Cover

During a time when travel restrictions prevent people from exploring culinary traditions, cookbook recipes offer gateways to unfamiliar ingredients ...

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Limelight Hotel Snowmass Recipes: Pizza and Honey Stung Brussels Sprouts

May 27, 2020 by Sandy Bornstein Leave a Comment

Limelight Snowmass Pizza

A few weeks before Colorado ski resorts closed in accordance with the COVID-19 restrictions, The Traveling Bornsteins were media guests at the ...

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Discovering Chef Elise Wiggins Flair for Exemplary Italian Cuisine at Cattivella

May 26, 2020 by Sandy Bornstein Leave a Comment

Can you name a Denver restaurant serving authentic Italian food? Foodies who are well versed in Italian food options frequently single out ...

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